B.E. in Food Technology Engineering at Chandigarh University (CU), Chandigarh

Chandigarh University provides a 4-year B.E. in Food Technology Engineering at the undergraduate level. As per the NIRF 2024 rankings, this program is positioned at #32. The total tuition fee for the course amounts to INR-

About B.E. Food Technology-

The Bachelor of Engineering in Food Technology is a four-year undergraduate program recognized as the premier Food Technology engineering course in Punjab, North India. This extensive curriculum aims to provide a thorough understanding of various facets of Food Science and Technology, equipping students with knowledge about food composition, as well as its nutritional, microbiological, and sensory characteristics. Additionally, the program focuses on training students in food processing and preservation methods. It emphasizes the significance of safety, quality control, plant sanitation, food laws and regulations, and packaging within the food industry. Ultimately, this program prepares students with both entrepreneurial skills and industry insights, including the latest technologies utilized in food processing.

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Why Choose B.E. in Food Technology Engineering at CU?

1. Recognized Academic Excellence

Chandigarh University is one of India’s leading institutions with:

• NAAC A+ Accreditation
• UGC and AICTE approvals
• Global rankings by QS & NIRF

A degree from CU carries both national recognition and international credibility.

2. Industry-Driven Curriculum

CU’s B.E. in Food Technology is designed in collaboration with top food companies to meet current and future industry demands. Students learn:

• Food chemistry, microbiology & biotechnology
• Food process engineering
• Food safety and quality control
• Packaging and preservation technologies
• Advanced areas like nutraceuticals and functional foods

Program Overview: B.E. Food Technology at CU

Duration:

4 Years (8 Semesters)

Eligibility Criteria:

• 10+2 with Physics, Chemistry, and Mathematics/Biology
• Minimum 50% aggregate marks (relaxation for reserved categories as per CU policy)

Mode:

On-campus, full-time program at Chandigarh University

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Curriculum Highlights

Semester-Wise Overview:

Laboratory Training & Research

CU provides state-of-the-art laboratories for:

• Food analysis and safety testing
• Microbial fermentation
• Sensory evaluation
• Packaging simulations

Students also get access to in-house pilot plants to practice industrial food production techniques.

Skill Development and Career Readiness

Chandigarh University focuses heavily on experiential learning and job-readiness through:

• Live Industry Projects with companies like Nestlé, PepsiCo, ITC
• Mandatory Industrial Training during summer internships
• Workshops and Seminars by FSSAI officials, R&D experts, and entrepreneurs
• Soft Skills Training for corporate readiness

Career Opportunities After B.E. in Food Technology

Graduates of CU’s Food Technology Engineering program can pursue exciting roles across industries:

Top Career Paths:

• Food Quality Analyst
• Process Engineer
• Product Development Scientist
• Food Safety Officer (FSSAI or international roles)
• Packaging Technologist
• Research & Development Specialist

Sectors Hiring CU Graduates:

• Food Manufacturing (Nestlé, Britannia, Amul)
• FMCG (ITC, PepsiCo, Coca-Cola)
• Dairy & Meat Processing Units
• Public Sector (FSSAI, APEDA, BIS)
• Startups in Food Innovation & AgriTech

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Why Chandigarh University for Food Technology Engineering?

1. Strong Industry Connections

CU partners with food giants for internships, certifications, and placement drives. Regular guest lectures are held by executives from:

• Mondelez
• Unilever
• Mother Dairy
• Parle

2. International Exposure

Through the Semester Abroad Program and MOUs with over 250+ global universities, students can:

• Study a semester in Canada, Australia, or Europe
• Participate in joint research & food innovation projects
• Enhance cross-cultural understanding in global food systems

3. Placement and Entrepreneurship Support

• 80%+ placement rate in food and allied industries
• CU’s Technology Business Incubator (TBI) helps student entrepreneurs launch food startups
• Access to national funding schemes like Startup India & MSME Innovation grants

How to Apply for B.E. in Food Technology Engineering at CU

Step-by-Step Process:

1. Visit www.cuchd.in
2. Navigate to “Engineering Programs” and select Food Technology
3. Register and fill out the online application
4. Upload academic documents
5. Pay the application fee
6. Appear for CUCET (if applicable)